MENU 1.
COURTESY APPETIZER
STARTER
- Smoked salmon roll, creamy cheese and wild berries with multicolored Dijon vinaigrette.
- Casserole of mussels in marine sauce.
MAIN COURSE
- Marinated chicken medallions with sautéed mushrooms and lime puree.
- Salmon and potato skewer confit in white wine with spiced couscous.
DESSERT
- Pineapple carpaccio and vanilla ice cream.
- Chocolate crepe.
Water or glass of wine included
MENU 2. Healthy / Vegan
COURTESY APPETIZER
STARTER
- Quinoa salad, candied fruits and apple vinaigrette.
- Chickpea hummus with crispy vegetable stiks.
MAIN COURSE
- Vegan meat burrito, arugula and romesco sauce.
- Rice with creamy oatmeal and mushrooms.
DESSERT
- Frozen glass of fruit, aromas of mint and Malibu tears.
- Strawberries in citric syrup.
Water or glass of wine included
MENU 3. Special
COURTESY APPETIZER AND GLASS OF CAVA
STARTER
- Assortment of sea and mountain skewers in coca bread and seasoned tomato.
- Pot of foie with honey and dried fruits and flavored flowers.
MAIN COURSE
To choose to share:
- Seafood grill from Lonja.
- Grilled meat with 3 sauces.
DESSERT
- Cream millefeuille with red berries.
- Chocolate and strawberry coulant.
OPTIONAL
Cocktail option to share:
- Stolen kiss (5 € supplement)
* All menus have a 20% discount on cocktails.
GRUMS RESTAURANT THEMED DINNER MENU
OPTION 1
- Green vinegar salad and crunchy asparagus in tartar sauce.
- Vegan grilled spinach and pea roll with creamy potatoes and pumpkin.
- Briochelle and mojito foam.
OPTION 2
- Green salad and foie tears with crunchy ham and parmesan.
- Mellow beef at low temperature, vegetable sticks and truffle aromas.
- Chocolate coulant and mascarpone foam.
OPTION 3
- Salad and slices of cod carpaccio, confit tomato and trout roe.
- Salmon skewer and crispy hake balls with mint.
- Lemon tart, meringue and red berry foam.
Water or 2 glasses of wine per person included