COURTESY APPETIZER

STARTER

• Smoked salmon roll, creamy cheese and wild berries with multicolored Dijon vinaigrette.
• Casserole of mussels in marine sauce.

MAIN COURSE

• Marinated chicken medallions with sautéed mushrooms and lime puree.
• Salmon and potato skewer confit in white wine with spiced couscous.

DESSERT

• Pineapple carpaccio and vanilla ice cream.
• Chocolate crepe.

Water or glass of wine included

COURTESY APPETIZER

STARTER

• Quinoa salad, candied fruits and apple vinaigrette.
• Chickpea hummus with crispy vegetable stiks.

MAIN COURSE

• Vegan meat burrito, arugula and romesco sauce.
• Rice with creamy oatmeal and mushrooms.

DESSERT

• Frozen glass of fruit, aromas of mint and Malibu tears.
• Strawberries in citric syrup.

Water or glass of wine included

COURTESY APPETIZER AND GLASS OF CAVA

STARTER

• Assortment of sea and mountain skewers in coca bread and seasoned tomato.
• Pot of foie with honey and dried fruits and flavored flowers.

MAIN COURSE

To choose to share:

• Seafood grill from Lonja.
• Grilled meat with 3 sauces.

DESSERT

• Cream millefeuille with red berries.
• Chocolate and strawberry coulant.

OPTIONAL

Cocktail option to share:

• Stolen kiss (5 € supplement)

OPTION 1

• Green vinegar salad and crunchy asparagus in tartar sauce.
• Vegan grilled spinach and pea roll with creamy potatoes and pumpkin.
• Briochelle and mojito foam.

OPTION 2

• Green salad and foie tears with crunchy ham and parmesan.
• Mellow beef at low temperature, vegetable sticks and truffle aromas.
• Chocolate coulant and mascarpone foam.

OPTION 3

• Salad and slices of cod carpaccio, confit tomato and trout roe.
• Salmon skewer and crispy hake balls with mint.
• Lemon tart, meringue and red berry foam.

Water or 2 glasses of wine per person included