Catalan cream and its tradition
Catalan cream is surely the most typical dessert in Catalan cuisine. It is a pastry cream with an egg yolk base covered in a crunchy layer of caramelized sugar. This delight is eaten throughout the year, but is especially typical on Saint Joseph’s day.
Canaletes fountain and victories
This fountain may sound familiar to you for when the Futbol Club Barcelona wins, Barça fans tend to gather at this fountain after the victories of their team, to celebrate from the first half of the 20th century. In addition to being on the most famous street in Barcelona, near our Grums hotel, it is one of the most emblematic spots in the city and has a very curious history.
Montjuic castle, the door to the sea
Do you know the Montjuic Castle? It is an excellent place to go to learn more about the history of Barcelona and to see incredible views of the city.